TERROIR TO TABLE // Culinary Cinema

On Thursday September 1st at 20:00 you can join a journey around the world to learn about the perfect wine and food combinations.

Do you have a festival pass? Get your tickets by following this link.

We are screening the documentary TERROIR TO TABLE by Rasmus Dinesen in Kulturkirken Jakob. The film introduces us for sommeliers, cooks, microbiologists, wine growers and wine lovers who tell about their passion and some of the dos and don’ts in the industry.

Sommelier Maria Ianko from Vin Vin will introduce the film and delve into its main theme: the art of pairing food and wine.

Ianko will also present a rosè which will be available in the Kulturkirkens bar, from the Château Vignelaure wineyard, which plays a large role in the film.

After the screening we encourage the audience to continue the evening at Mangelsgården, who will offer a curated pairing of cheese and wine at a special Oslo Pix price.

The event is a collaboration with Kulturkirken Jakob, Vin Vin and Mangelsgården.

Practical information:

Doors open at 19:15. 

Do you have a festival pass? Get your tickets by following this link.